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The cuisine of Mexico

Authors :
Ortiz, Elisabeth Lambert
Source :
Gourmet. Sept, 1985, Vol. 45, p60, 10 p.
Publication Year :
1985

Subjects

Subjects :
Mexico -- Food and nutrition
Soups
Cookery, Mexican
Consumer news and advice
Food/cooking/nutrition

Details

ISSN :
00172553
Volume :
45
Database :
Gale General OneFile
Journal :
Gourmet
Publication Type :
Periodical
Accession number :
edsgcl.3913308

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Authors Abstract Subjects Details