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Study Results from Jeju National University Update Understanding of Food Science (Effects of binders combined with glucono-delta-lactone on the quality characteristics of pressure-induced cold-set restructured pork)
- Source :
- Food Weekly News. September 11, 2014, 338
- Publication Year :
- 2014
-
Abstract
- By a News Reporter-Staff News Editor at Food Weekly News -- A new study on Food Science is now available. According to news reporting out of Cheju, South Korea, by [...]
Details
- Language :
- English
- ISSN :
- 19441754
- Database :
- Gale General OneFile
- Journal :
- Food Weekly News
- Publication Type :
- News
- Accession number :
- edsgcl.383710339