Parents' and child health professionals' attitudes towards dietary interventions for children with autism spectrum disorders

Parents of children with autism spectrum disorders (ASD) use a wide range of interventions including poorly evidenced dietary interventions. To investigate parents' and professionals' experience of dietary interventions and attitudes towards a proposed trial to evaluate the gluten free casein free diet (GFCFD). Survey of UK parents of children with ASD, and professionals. 258 parents and 244 professionals participated. 83% of children had received a range of dietary manipulations; three quarters of professionals have been asked for advice about GFCFD. Respondents identified an inadequate evidence base for dietary interventions in ASD and suggested modifications to a proposed trial design. Both parents and professionals supported the need for further evaluation of dietary interventions in ASD. Keywords Autism * ASD * Dietary interventions * Gluten * Casein
Introduction Recent ASD studies have reported a prevalence of at least 1% of the child population (Baird et al. 2006; Kogan et al. 2009). Although there is no cure for [...]