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Research focused on special cheeses, dried products and new uses for whey
- Source :
- Prepared Foods. March, 1985, Vol. 154, p151, 1 p.
- Publication Year :
- 1985
Details
- ISSN :
- 07472536
- Volume :
- 154
- Database :
- Gale General OneFile
- Journal :
- Prepared Foods
- Publication Type :
- Periodical
- Accession number :
- edsgcl.3668219