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Research focused on special cheeses, dried products and new uses for whey

Authors :
Hanman, Gary
Source :
Prepared Foods. March, 1985, Vol. 154, p151, 1 p.
Publication Year :
1985

Details

ISSN :
07472536
Volume :
154
Database :
Gale General OneFile
Journal :
Prepared Foods
Publication Type :
Periodical
Accession number :
edsgcl.3668219