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Helpful guide to train tasting room staff, sales representatives: Tasting Basics, About Smell, Chapter 1, Section 5
- Source :
- Wines & Vines. April, 2014, Vol. 95 Issue 4, p73, 6 p.
- Publication Year :
- 2014
-
Abstract
- We interpret the world with our senses, and wine is no exception. We use four of our five senses when we sample wine--only our ears play no role. To describe [...]
- Subjects :
- Sales personnel -- Training
Wine tasting
Business
Food and beverage industries
Subjects
Details
- Language :
- English
- ISSN :
- 0043583X
- Volume :
- 95
- Issue :
- 4
- Database :
- Gale General OneFile
- Journal :
- Wines & Vines
- Publication Type :
- Periodical
- Accession number :
- edsgcl.366347915