Back to Search Start Over

Cook's books: an affectionate guide to the literature of food and cooking

Authors :
Toomre, Joyce S.
Source :
Library Journal. March 1, 1985, Vol. v110 p80, 1 p.
Publication Year :
1985

Details

ISSN :
03630277
Volume :
v110
Database :
Gale General OneFile
Journal :
Library Journal
Publication Type :
Periodical
Accession number :
edsgcl.3662177