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Does anchovy gelato go with white wine?

Authors :
Parla, Katie
Source :
The New York Times. December 29, 2013, 2
Publication Year :
2013

Abstract

Artichoke gelato, tomato-basil sorbet, carrot granita. The list may seem more suited to a creative restaurant menu than a gelateria. But Rome's top artisanal producers have turned to savory flavors [...]

Subjects

Subjects :
Ice cream, ices, etc. -- Recipes and menus -- Marketing
Ice cream parlors -- Marketing
Flavoring essences -- Varieties
Company marketing practices
General interest
News, opinion and commentary

Details

Language :
English
ISSN :
03624331
Database :
Gale General OneFile
Journal :
The New York Times
Publication Type :
News
Accession number :
edsgcl.354162464

Tools

Authors Abstract Subjects Details