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Nuggets of naughtiness fit for a Falstaffian feast; A fashionable London restaurant has introduced 'kickshaws' to its menu, much to the delight of Christopher Hirst
- Source :
- Daily Telegraph (London, England). October 26, 2013, 10
- Publication Year :
- 2013
-
Abstract
- Byline: Christopher Hirst Alongside such treats as bloater paste and smoked mackerel paté on Jeremy Lee's acclaimed menu at Quo Vadis in Soho, there appears the mystifying proposition: 'Kickshaws £3 [...]
- Subjects :
- Restaurants
General interest
Subjects
Details
- Language :
- English
- ISSN :
- 03071235
- Database :
- Gale General OneFile
- Journal :
- Daily Telegraph (London, England)
- Publication Type :
- News
- Accession number :
- edsgcl.346995613