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MY FAVOURITE DISH; DORSET BLUE VINNY AND FLAME-ROASTED PEPPERS WITH CHARRED LITTLE GEM
- Source :
- Sunday Telegraph (London, England). July 28, 2013, 29
- Publication Year :
- 2013
-
Abstract
- Byline: JACK ADAIR BEVAN 'I love it when this dish is on our menu - the smell is intoxicating,' says Jack Adair Bevan, who, with three friends, founded The Ethicurean [...]
- Subjects :
- General interest
News, opinion and commentary
Subjects
Details
- Language :
- English
- ISSN :
- 0307269X
- Database :
- Gale General OneFile
- Journal :
- Sunday Telegraph (London, England)
- Publication Type :
- News
- Accession number :
- edsgcl.338013445