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Encapsulated enzymes: a boom to cheese flavor; how microencapsulation can help cheesemakers speed flavor development while retaining better control

Authors :
Olson, Norman
Source :
Dairy Record. August, 1984, Vol. 85, p86, 2 p.
Publication Year :
1984

Subjects

Subjects :
Enzymes -- Research
Dairy industry -- Research
Microencapsulation -- Usage
Dairy bacteriology -- Research
Cheese -- Bacteriology
Agricultural industry
Business
Food and beverage industries

Details

ISSN :
00115673
Volume :
85
Database :
Gale General OneFile
Journal :
Dairy Record
Publication Type :
Periodical
Accession number :
edsgcl.3375048

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