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Encapsulated enzymes: a boom to cheese flavor; how microencapsulation can help cheesemakers speed flavor development while retaining better control
- Source :
- Dairy Record. August, 1984, Vol. 85, p86, 2 p.
- Publication Year :
- 1984
Details
- ISSN :
- 00115673
- Volume :
- 85
- Database :
- Gale General OneFile
- Journal :
- Dairy Record
- Publication Type :
- Periodical
- Accession number :
- edsgcl.3375048