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Using membrane transporters to improve crops for sustainable food production
- Source :
- Nature. May 2, 2013, Vol. 497 Issue 7, p60, 7 p.
- Publication Year :
- 2013
-
Abstract
- With the global population predicted to grow by at least 25 per cent by 2050, the need for sustainable production of nutritious foods is critical for human and environmental health. [...]
- Subjects :
- Physiological aspects
Innovations
Research
Transport proteins -- Physiological aspects -- Research
Biological transport -- Research -- Physiological aspects
Food crops -- Physiological aspects -- Innovations
Sustainable agriculture -- Innovations -- Research -- Physiological aspects
Plant nutrition -- Research -- Physiological aspects
Plants -- Food and nutrition
Carrier proteins -- Physiological aspects -- Research
Subjects
Details
- Language :
- English
- ISSN :
- 00280836
- Volume :
- 497
- Issue :
- 7
- Database :
- Gale General OneFile
- Journal :
- Nature
- Publication Type :
- Academic Journal
- Accession number :
- edsgcl.328944243
- Full Text :
- https://doi.org/10.1038/naturell909