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Sweet Potato and Apple Latkes With Ginger and Sweet Spices
- Source :
- The New York Times. December 11, 2012
- Publication Year :
- 2012
-
Abstract
- I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one. [...]
Details
- Language :
- English
- ISSN :
- 03624331
- Database :
- Gale General OneFile
- Journal :
- The New York Times
- Publication Type :
- News
- Accession number :
- edsgcl.311627757