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The Wine Insider's Guide: Pour It Like A Pro
- Source :
- Bon Appetit. October, 2012, Vol. 57 Issue 10, 116
- Publication Year :
- 2012
-
Abstract
- Byline: by DAVID LYNCH photographs by CHRISTOPHER GRIFFITH The Wine Insider's Guide POUR IT LIKE A PRO You handle a set of kitchen tongs like a gunslinger and mince shallots [...]
- Subjects :
- Wine -- Purchasing
Food/cooking/nutrition
Subjects
Details
- Language :
- English
- ISSN :
- 00066990
- Volume :
- 57
- Issue :
- 10
- Database :
- Gale General OneFile
- Journal :
- Bon Appetit
- Publication Type :
- Periodical
- Accession number :
- edsgcl.307475026