License to sell: restaurants are crowding grocery shelves with their branded items, but is there room?

Authors :: Jennings, Lisa
Source :: Nation's Restaurant News. June 25, 2012, Vol. 46 Issue 13, p3, 3 p.
Publication Year :: 2012
Abstract: The parade of restaurant chains offering licensed retail products is growing. IHOP recently launched frozen breakfasts and a line of syrups, Olive Garden now offers branded salad dressings at Sam's [...]

Subjects :: Food industry -- Licensing, certification and accreditation
Restaurants -- Licensing, certification and accreditation
Food -- Marketing
Company marketing practices
Food and beverage production/distribution software
Business
Food and beverage industries

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