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Cereals & breakfast bars: a healthy start to the day

Authors :
Holay, Anju Garg
Source :
Prepared Foods. March 1, 2012, Vol. 181 Issue 3, p71, 7 p.
Publication Year :
2012

Abstract

According to a 2011 report from the Hudson Institute, a policy research organization, companies that offer products with 'better-for-you' (BFY) attributes perform better financially than companies that don't. The report, [...]

Details

Language :
English
ISSN :
07472536
Volume :
181
Issue :
3
Database :
Gale General OneFile
Journal :
Prepared Foods
Publication Type :
Periodical
Accession number :
edsgcl.294073893