More perishables in the pipeline: foodservice providers are under increasing pressure to maintain freshness, improve shelf life, and keep prices down for their customers

MLA

Sowinski, Lara L. “More Perishables in the Pipeline: Foodservice Providers Are under Increasing Pressure to Maintain Freshness, Improve Shelf Life, and Keep Prices down for Their Customers.” Food Logistics, vol. 137, Apr. 2012, p. 18. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.292237267&authtype=sso&custid=ns315887.

APA

Sowinski, L. L. (2012, April 1). More perishables in the pipeline: foodservice providers are under increasing pressure to maintain freshness, improve shelf life, and keep prices down for their customers. Food Logistics, 137, 18.

Chicago

Sowinski, Lara L. 2012. “More Perishables in the Pipeline: Foodservice Providers Are under Increasing Pressure to Maintain Freshness, Improve Shelf Life, and Keep Prices down for Their Customers.” Food Logistics, April 1. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.292237267&authtype=sso&custid=ns315887.