Work conditions and the food choice coping strategies of employed parents

MLA

Devine, Carol M., et al. “Work Conditions and the Food Choice Coping Strategies of Employed Parents.” Journal of Nutrition Education and Behavior, vol. 41, no. 5, Sept. 2009, p. 365. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.271851594&authtype=sso&custid=ns315887.

APA

Devine, C. M., Farrell, T. J., Blake, C. E., Jastran, M., Wethington, E., & Bisogni, C. A. (2009). Work conditions and the food choice coping strategies of employed parents. Journal of Nutrition Education and Behavior, 41(5), 365.

Chicago

Devine, Carol M., Tracy J. Farrell, Christine E. Blake, Margaret Jastran, Elaine Wethington, and Carole A. Bisogni. 2009. “Work Conditions and the Food Choice Coping Strategies of Employed Parents.” Journal of Nutrition Education and Behavior 41 (5): 365. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.271851594&authtype=sso&custid=ns315887.