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The fab fourteen: when it comes to knowing what to eat, lists can be helpful

Authors :
Schreiber, Katherine
Source :
Psychology Today. May 1, 2011, Vol. 44 Issue 3, p44, 2 p.
Publication Year :
2011

Abstract

CONFUSED ABOUT which foods to eat (and why)? Many people are. Is coffee good or bad? What about wheat? How do you get enough fiber to satisfy even the minimum [...]

Subjects

Subjects :
Natural foods -- Nutritional aspects -- Physiological aspects -- Health aspects -- Evaluation
Psychology and mental health
Institute of Food Technologists -- Works

Details

Language :
English
ISSN :
00333107
Volume :
44
Issue :
3
Database :
Gale General OneFile
Journal :
Psychology Today
Publication Type :
Periodical
Accession number :
edsgcl.257860794

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