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Determining the nutritive value of new or improved feed ingredients

Authors :
Waldroup, P.W.
Source :
Feedstuffs. Oct 11, 1982, Vol. 54, p38, 2 p.
Publication Year :
1982

Abstract

New or improved animal feed ingredients should be analysed and evaluated to determine its value in animal nutrition. The nutritionist should first do a chemical analysis before starting animal acceptability trials. Digestibility should be evaluated and the feeds should be compared to confirm the usefulness of the product or by-product.

Subjects

Subjects :
Poultry -- Food and nutrition
Soybean meal -- Health aspects
Animal food -- Health aspects
Feed industry -- Research
Feed additives -- Testing
Agricultural industry
Business

Details

ISSN :
00149624
Volume :
54
Database :
Gale General OneFile
Journal :
Feedstuffs
Publication Type :
Periodical
Accession number :
edsgcl.2479679

Tools

Authors Abstract Subjects Details