The effects of presalting methods from injection to pickling, on the yields of heavily salted cod (Gadus morhua)

Authors :: Thorarinsdottir, Kristin Anna
Arason, Sigurjon
Thorkelsson, Gudjon
Sigurgisladottir, Sjofn
Tornberg, Eva
Source :: Journal of Food Science. Oct, 2010, Vol. 75 Issue 8, E544-E551
Publication Year :: 2010

Subjects :: Codfish -- Storage
Codfish -- Physiological aspects
Pickled foods -- Evaluation
Saline waters -- Usage
Business
Food/cooking/nutrition

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