Whole versus the piecemeal approach to evaluating soy

MLA

Reinwald, Susan, et al. “Whole versus the Piecemeal Approach to Evaluating Soy.” The Journal of Nutrition, vol. 140, no. 12, Dec. 2010, p. 2335S. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.243714295&authtype=sso&custid=ns315887.

APA

Reinwald, S., Akabas, S. R., & Weaver, C. M. (2010). Whole versus the piecemeal approach to evaluating soy. The Journal of Nutrition, 140(12), 2335S.

Chicago

Reinwald, Susan, Sharon R. Akabas, and Connie M. Weaver. 2010. “Whole versus the Piecemeal Approach to Evaluating Soy.” The Journal of Nutrition 140 (12): 2335S. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.243714295&authtype=sso&custid=ns315887.