Quality of ready to serve tilapia fish curry with PUFA in retortable pouches

Authors :: Dhanapal, K.
Reddy, G.V.S.
Nayak, B.B.
Basu, S.
Shashidhar, K.
Venkateshwarlu, G.
Chouksey, M.K.
Source :: Journal of Food Science. Sept, 2010, Vol. 75 Issue 7, S348-S354
Publication Year :: 2010

Subjects :: Cod-liver oil -- Usage
Retort pouches -- Usage
Tilapia -- Composition
Tilapia -- Recipes and menus
Tilapia -- Storage
Unsaturated fatty acids -- Chemical properties
Unsaturated fatty acids -- Health aspects
Business
Food/cooking/nutrition

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