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Sharp increase in demand for low-fat foods drives U.S. food emulsifier markets, report says
- Source :
- World Disease Weekly. June 13, 2006, 1003
- Publication Year :
- 2006
-
Abstract
- The growth in the food industry and the corresponding rise in demand for low-fat foods are presenting opportunities for participants in the U.S. food emulsifier markets, according to a report [...]
- Subjects :
- Health
Marketing research
Market research
Reports
Subjects
Details
- Language :
- English
- ISSN :
- 15536963
- Database :
- Gale General OneFile
- Journal :
- World Disease Weekly
- Publication Type :
- News
- Accession number :
- edsgcl.240451529