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Antiangiogenetic effects of 4 varieties of grapes in vitro
- Source :
- Journal of Food Science. August, 2010, Vol. 75 Issue 6, T99-T104
- Publication Year :
- 2010
- Subjects :
- Enzyme inhibitors -- Chemical properties
Enzyme inhibitors -- Research
Bioflavonoids -- Chemical properties
Flavones -- Chemical properties
Flavonoids -- Chemical properties
Gene expression -- Analysis
Grapes -- Composition
Grapes -- Health aspects
Metalloenzymes -- Chemical properties
Neovascularization -- Analysis
Business
Food/cooking/nutrition
Subjects
Details
- Language :
- English
- ISSN :
- 00221147
- Volume :
- 75
- Issue :
- 6
- Database :
- Gale General OneFile
- Journal :
- Journal of Food Science
- Publication Type :
- Academic Journal
- Accession number :
- edsgcl.239075403