Sensory quality of functional beverages: bitterness perception and bitter masking of olive leaf extract fortified fruit smoothies

Subjects

Subjects :

Fruit drinks -- Nutritional aspects
Fruit drinks -- Production processes
Functional foods -- Quality management
Olive -- Usage
Sensory evaluation
Business
Food/cooking/nutrition

Details

Language :

English

ISSN :

00221147

Volume :

75

Issue :

6

Database :

Gale General OneFile

Journal :

Journal of Food Science

Publication Type :

Academic Journal

Accession number :

edsgcl.239073074