Back to Search Start Over

Increasing dietary alpha-linolenic acid reduces sudden cardiac death risk

Source :
World Disease Weekly. January 17, 2006, 1300
Publication Year :
2006

Abstract

Increasing dietary alpha-linolenic acid reduces sudden cardiac death risk, indicating it may have antiarrhythmic properties. According to Investigators in the United States, "Alpha-linolenic acid, an intermediate-chain n-3 fatty acid found [...]

Subjects

Subjects :
Heart attack -- Risk factors
Coronary heart disease -- Risk factors
Cardiovascular agents
Linolenic acids
Arrhythmia -- Risk factors
Omega-3 fatty acids
Cardiac arrest -- Risk factors
Health
Risk factors

Details

Language :
English
ISSN :
15536963
Database :
Gale General OneFile
Journal :
World Disease Weekly
Publication Type :
News
Accession number :
edsgcl.238596480

Tools

Authors Abstract Subjects Details