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Packaging of cereals and bakery products
- Source :
- Food Engineering & Ingredients. February 1, 2010, Vol. 35 Issue 1, p19, 4 p.
- Publication Year :
- 2010
-
Abstract
- The role of packaging in food preservation is essentially one of protection against extraneous agents and unhygienic handling. Obviously, if food is already contaminated, packaging can have little additional preventive [...]
Details
- Language :
- English
- ISSN :
- 14712806
- Volume :
- 35
- Issue :
- 1
- Database :
- Gale General OneFile
- Journal :
- Food Engineering & Ingredients
- Publication Type :
- Periodical
- Accession number :
- edsgcl.231023802