Effect of thawing and cold storage on frozen chicken thigh meat quality by high-voltage electrostatic field

Subjects

Subjects :

Electrostatic interactions -- Usage
Frozen chicken -- Quality management
Thawing -- Analysis
Business
Food/cooking/nutrition

Details

Language :

English

ISSN :

00221147

Volume :

75

Issue :

4

Database :

Gale General OneFile

Journal :

Journal of Food Science

Publication Type :

Academic Journal

Accession number :

edsgcl.230991955