Comparing advice to decrease both dietary fat and sucrose, or dietary fat only, on weight loss, weight maintenance and perceived quality of life

Authors :: White, Cheryl
Drummond, Sandra
De Looy, Anne
Source :: International Journal of Food Sciences and Nutrition. May, 2010, Vol. 61 Issue 3, p282, 13 p.
Publication Year :: 2010

Subjects :: Obesity -- Diet therapy
Weight loss -- Methods
Weight loss maintenance -- Methods
Low-fat diet -- Health aspects
Low-calorie diet -- Health aspects
Food/cooking/nutrition

Tools