Phenolic acids and methylxanthines composition and antioxidant properties of mate (Ilex paraguariensis) residue

Authors :: Vieira, Manoela A.
Maraschin, Marcelo
Pagliosa, Cristiane M.
Podesta, Rossana
de Simas, Karina N.
Ivan Rockenbach, Ismael
de M. C. Amboni, Renata D.
Amante, Edna R.
Source :: Journal of Food Science. April, 2010, Vol. 75 Issue 3, C280-C285
Publication Year :: 2010

Subjects :: Antioxidants -- Chemical properties
Mate plant -- Composition
Mate plant -- Health aspects
Phenolic resins -- Chemical properties
Xanthine -- Chemical properties
Business
Food/cooking/nutrition

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