Relearning old lessons for the future of food--by bread alone no longer: diversifying diets with fruit and vegetables

MLA

Keatinge, John D. H., et al. “Relearning Old Lessons for the Future of Food--by Bread Alone No Longer: Diversifying Diets with Fruit and Vegetables.” Crop Science, vol. 50, no. 2, Mar. 2010, p. S51. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.222251482&authtype=sso&custid=ns315887.

APA

Keatinge, J. D. H., Waliyar, F., Jamnadas, R. H., Moustafa, A., Andrade, M., Drechsel, P., Hughes, J. d’A., Kadirvel, P., & Luther, K. (2010). Relearning old lessons for the future of food--by bread alone no longer: diversifying diets with fruit and vegetables. Crop Science, 50(2), S51.

Chicago

Keatinge, John D.H., Farid Waliyar, Ramni H. Jamnadas, Ahmed Moustafa, Maria Andrade, Pay Drechsel, Jacqueline d’A. Hughes, Palchamy Kadirvel, and Kartini Luther. 2010. “Relearning Old Lessons for the Future of Food--by Bread Alone No Longer: Diversifying Diets with Fruit and Vegetables.” Crop Science 50 (2): S51. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.222251482&authtype=sso&custid=ns315887.