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Comparison of the associations of body mass index and measures of central adiposity and fat mass with coronary heart disease, diabetes, and all-cause mortality: a study using data from 4 UK cohorts
- Source :
- American Journal of Clinical Nutrition. March, 2010, Vol. 91 Issue 3, p547, 10 p.
- Publication Year :
- 2010
-
Abstract
- Background: Measures of regional adiposity have been proposed as alternatives to the measurement of body mass index (BMI) for identifying persons at risk of future disease. Objective: The objective was to compare the magnitudes of association of BMI and alternative measurements of adiposity with coronary heart disease, diabetes, and cardiovascular disease risk factors and all-cause mortality. Design: Data from 4 cohorts of adults [3937 women from the British Women's Heart and Health Study (BWHHS); 2367 and 1950 men from phases 1 and 3, respectively, of the Caerphilly Prospective Study (CAPS); 403 men and women from the Boyd Orr Study; and 789 men and women from the Maidstone-Dewsbury Study] were analyzed. Results: The magnitudes of associations of BMI with incident coronary heart disease and cardiovascular disease risk factors were similar to those with measurements of central adiposity [waist circumference (WC), waist-hip ratio (WHR), or waist-height ratio (WHtR)] and more direct measurements of fat mass (bioimpedance/skinfold thickness). In CaPS (men only), there was no strong evidence of differences in the strengths of association with incident diabetes between BMI, WC, WHR, and WHtR (P for heterogeneity > 0.49 for all). In the BWHHS (women only), there was statistical evidence that WC [hazard ratio (HR): 2.35; 95% CI: 2.03, 2.73] and WHtR (HR: 2.29; 95% CI: 1.98, 2.66) were more strongly associated with diabetes than with BMI (HR: 1.80; 95% CI: 1.59, 2.04) (P for heterogeneity < 0.02 for both). Central adiposity measurements were positively associated with all-cause mortality, as was BMI, but only when those with a BMI (in kg/[m.sup.2]) Conclusion: No strong evidence supports replacing BMI in clinical or public health practice with other adiposity measures. Am J Clin Nutr 2010;91:547-56. doi: 10.3945/ajcn.2009.28757.
- Subjects :
- Diabetes -- Care and treatment
Diabetes -- Diagnosis
Diabetes -- Risk factors
Diabetes -- Comparative analysis
Coronary heart disease -- Diagnosis
Coronary heart disease -- Care and treatment
Coronary heart disease -- Comparative analysis
Coronary heart disease -- Risk factors
Body mass index -- Measurement
Body mass index -- Physiological aspects
Body mass index -- Research
Mortality -- United States
Mortality -- Risk factors
Mortality -- Research
Food/cooking/nutrition
Health
Subjects
Details
- Language :
- English
- ISSN :
- 00029165
- Volume :
- 91
- Issue :
- 3
- Database :
- Gale General OneFile
- Journal :
- American Journal of Clinical Nutrition
- Publication Type :
- Periodical
- Accession number :
- edsgcl.221020927