Use of D acid-, Dbile-, zacid-, and zbile-Values in evaluating bifidobacteria with regard to stomach pH and bile salt sensitivity

Subjects

Subjects :

Bifidobacterium -- Environmental aspects
Bifidobacterium -- Health aspects
Bile -- Physiological aspects
Hydrogen-ion concentration -- Evaluation
Intestines -- Microbiology
Intestines -- Research
Business
Food/cooking/nutrition

Details

Language :

English

ISSN :

00221147

Volume :

75

Issue :

1

Database :

Gale General OneFile

Journal :

Journal of Food Science

Publication Type :

Academic Journal

Accession number :

edsgcl.220809295