Inventory versus checklist approach to assess middle school a la carte food availability

Authors :: Hearst, Mary O.
Lytle, Leslie A.
Pasch, Keryn E.
Heitzler, Carrie D.
Source :: Journal of School Health. Dec, 2009, Vol. 79 Issue 12, p593, 6 p.
Publication Year :: 2009

Subjects :: School lunches -- Evaluation
School lunches -- Research
School lunchrooms, cafeterias, etc. -- Evaluation
School lunchrooms, cafeterias, etc. -- Research
School environment -- Evaluation
Education
Health

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