Higher household expenditure on animal-source and nongrain foods lowers the risk of stunting among children 0-59 months old in Indonesia: implications of rising food prices

MLA

Sari, Mayang, et al. “Higher Household Expenditure on Animal-Source and Nongrain Foods Lowers the Risk of Stunting among Children 0-59 Months Old in Indonesia: Implications of Rising Food Prices.” The Journal of Nutrition, vol. 140, no. 1, Jan. 2010, p. 195S. EBSCOhost, https://doi.org/10.3945/jn.109.110858.

APA

Sari, M., Pee, S. de, Bloem, M. W., Sun, K., Thorne-Lyman, A. L., Moench-Pfanner, R., Akhter, N., Kraemer, K., & Semba, R. D. (2010). Higher household expenditure on animal-source and nongrain foods lowers the risk of stunting among children 0-59 months old in Indonesia: implications of rising food prices. The Journal of Nutrition, 140(1), 195S. https://doi.org/10.3945/jn.109.110858

Chicago

Sari, Mayang, Saskia de Pee, Martin W. Bloem, Kai Sun, Andrew L. Thorne-Lyman, Regina Moench-Pfanner, Nasima Akhter, Klaus Kraemer, and Richard D. Semba. 2010. “Higher Household Expenditure on Animal-Source and Nongrain Foods Lowers the Risk of Stunting among Children 0-59 Months Old in Indonesia: Implications of Rising Food Prices.” The Journal of Nutrition 140 (1): 195S. doi:10.3945/jn.109.110858.