Indentation as a technique to assess the mechanical properties of fallback foods

MLA

Lucas, Peter W., et al. “Indentation as a Technique to Assess the Mechanical Properties of Fallback Foods.” American Journal of Physical Anthropology, vol. 140, no. 4, Dec. 2009, p. 643. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.213082240&authtype=sso&custid=ns315887.

APA

Lucas, P. W., Constantino, P. J., Chalk, J., Ziscovici, C., Wright, B. W., Fragaszy, D. M., Hill, D. A., Lee, J. J. W., Chai, H., Darvell, B. W., Lee, P. K. D., & Yuen, T. D. B. (2009). Indentation as a technique to assess the mechanical properties of fallback foods. American Journal of Physical Anthropology, 140(4), 643.

Chicago

Lucas, Peter W., Paul J. Constantino, Janine Chalk, Charles Ziscovici, Barth W. Wright, Dorothy M. Fragaszy, David A. Hill, et al. 2009. “Indentation as a Technique to Assess the Mechanical Properties of Fallback Foods.” American Journal of Physical Anthropology 140 (4): 643. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.213082240&authtype=sso&custid=ns315887.