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Productive inertia and technological flows in food and drink processing

Authors :
Rama, Ruth
Source :
International Journal of Technology Management. Dec 15, 1998, Vol. 16 Issue 7, p689, 6 p.
Publication Year :
1998

Abstract

The idea of productive inertia was found to be inapplicable to the food and drink (F&D) industry. It has been observed that radical changes have undertaken with regards to processes used in the F&D industry for the last 20 to 25 years. With regards to the process of cooking, techniques that lessen cooking time and enhance quality as well as flexibility have been developed.

Subjects

Subjects :
Food industry -- Innovations
Beverage industry -- Innovations
Industrial productivity -- Effect of technological innovations on
Business, international
High technology industry
Science and technology

Details

ISSN :
02675730
Volume :
16
Issue :
7
Database :
Gale General OneFile
Journal :
International Journal of Technology Management
Publication Type :
Periodical
Accession number :
edsgcl.21210301

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