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Quail: fair game for home cooks
- Source :
- Gourmet. Sept, 1998, Vol. 58 Issue 9, p146, 5 p.
- Publication Year :
- 1998
-
Abstract
- Quail recipes are easy to prepare, takes less time to cook and tastes better, with its delicate flavor and mild but rich taste. Various recipes, including broiled quail, roasted quail, sauteed quail with Moroccan-spiced vegetables and panfried quail are presented.
- Subjects :
- Quails
Cookery (Poultry)
Consumer news and advice
Food/cooking/nutrition
Subjects
Details
- ISSN :
- 00172553
- Volume :
- 58
- Issue :
- 9
- Database :
- Gale General OneFile
- Journal :
- Gourmet
- Publication Type :
- Periodical
- Accession number :
- edsgcl.21084289