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Quail: fair game for home cooks

Authors :
Shack, David
Sutton, Judith
Source :
Gourmet. Sept, 1998, Vol. 58 Issue 9, p146, 5 p.
Publication Year :
1998

Abstract

Quail recipes are easy to prepare, takes less time to cook and tastes better, with its delicate flavor and mild but rich taste. Various recipes, including broiled quail, roasted quail, sauteed quail with Moroccan-spiced vegetables and panfried quail are presented.

Details

ISSN :
00172553
Volume :
58
Issue :
9
Database :
Gale General OneFile
Journal :
Gourmet
Publication Type :
Periodical
Accession number :
edsgcl.21084289