Evaluation of combined antibacterial effects of eugenol, cinnamaldehyde, thymol, and carvacrol against E. coli with an improved method

Subjects

Subjects :

Antibacterial agents -- Evaluation
Escherichia coli -- Control
Essences and essential oils -- Evaluation
Eugenol -- Evaluation
Business
Food/cooking/nutrition

Details

Language :

English

ISSN :

00221147

Volume :

74

Issue :

7

Database :

Gale General OneFile

Journal :

Journal of Food Science

Publication Type :

Academic Journal

Accession number :

edsgcl.208720176