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Catering's new realty: like everything else, it's changed. Here's how to make it work today
- Source :
- Restaurant Business. Sept, 2009, Vol. 108 Issue 9, p32, 6 p.
- Publication Year :
- 2009
-
Abstract
- WHETHER ON-PREMISE OR OFF, CATERING CAN BE A LUCRATIVE extension of your brand. But just as with the in-restaurant dining arena, the economic downturn has changed the rules of the [...]
Details
- Language :
- English
- ISSN :
- 00978043
- Volume :
- 108
- Issue :
- 9
- Database :
- Gale General OneFile
- Journal :
- Restaurant Business
- Publication Type :
- Periodical
- Accession number :
- edsgcl.206795665