Cite
Long-term adaptation to high-fat diets modifies the nature and output of postprandial intestinal lymph fatty acid in rats
MLA
Degrace, Pascal, et al. “Long-Term Adaptation to High-Fat Diets Modifies the Nature and Output of Postprandial Intestinal Lymph Fatty Acid in Rats.” The Journal of Nutrition, vol. 128, no. 2, Feb. 1998, p. 185. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.20609769&authtype=sso&custid=ns315887.
APA
Degrace, P., Caselli, C., & Bernard, A. (1998). Long-term adaptation to high-fat diets modifies the nature and output of postprandial intestinal lymph fatty acid in rats. The Journal of Nutrition, 128(2), 185.
Chicago
Degrace, Pascal, Claude Caselli, and Andre Bernard. 1998. “Long-Term Adaptation to High-Fat Diets Modifies the Nature and Output of Postprandial Intestinal Lymph Fatty Acid in Rats.” The Journal of Nutrition 128 (2): 185. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.20609769&authtype=sso&custid=ns315887.