Widespread abundance of functional bacterial amyloid in mycolata and other gram-positive bacteria

MLA

Jordal, Peter Bruun, et al. “Widespread Abundance of Functional Bacterial Amyloid in Mycolata and Other Gram-Positive Bacteria.” Applied and Environmental Microbiology, vol. 75, no. 11–12, June 2009, p. 4101. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.206072875&authtype=sso&custid=ns315887.

APA

Jordal, P. B., Dueholm, M. S., Larsen, P., Petersen, S. V., Enghild, J. J., Christiansen, G., Hojrup, P., Nielsen, P. H., & Otzen, D. E. (2009). Widespread abundance of functional bacterial amyloid in mycolata and other gram-positive bacteria. Applied and Environmental Microbiology, 75(11–12), 4101.

Chicago

Jordal, Peter Bruun, Morten Simonsen Dueholm, Poul Larsen, Steen Vang Petersen, Jan Johannes Enghild, Gunna Christiansen, Peter Hojrup, Per Halkjaer Nielsen, and Daniel Erik Otzen. 2009. “Widespread Abundance of Functional Bacterial Amyloid in Mycolata and Other Gram-Positive Bacteria.” Applied and Environmental Microbiology 75 (11–12): 4101. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.206072875&authtype=sso&custid=ns315887.