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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers

Authors :
Crang, Philip
Source :
The Service Industries Journal. Jan, 1998, Vol. 18 Issue 1, p155, 3 p.
Publication Year :
1998

Subjects

Subjects :
Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers (Book) -- Book reviews
Books -- Book reviews
Business
Business, international

Details

ISSN :
02642069
Volume :
18
Issue :
1
Database :
Gale General OneFile
Journal :
The Service Industries Journal
Publication Type :
Periodical
Accession number :
edsgcl.20469473

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