Exploring the rewards of risk: foodservice execs weigh the costs, benefits of bold actions

Source :: Nation's Restaurant News. May 18, 2009, Vol. 43 Issue 18, p76, 4 p.
Publication Year :: 2009
Abstract: [ILLUSTRATION OMITTED] The challenges of walking the fine line between calculated risks and costly errors inspired lively discussion among a group of foodservice executives at a roundtable held at the [...]

Subjects :: Food services -- Conferences, meetings and seminars
Food services -- Management
Food services -- Economic aspects
Cost control -- Conferences, meetings and seminars
Cost control -- Management
Cost reduction
Company business management
Business
Food and beverage industries

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