Physical properties of Gelidium corneum-gelatin blend films containing grapefruit seed extract or green tea extract and its application in the packaging of pork loins

Subjects

Subjects :

Anti-infective agents -- Research
Gelatin -- Chemical properties
Gelatin -- Usage
Green tea -- Chemical properties
Pork -- Storage
Business
Food/cooking/nutrition

Details

Language :

English

ISSN :

00221147

Volume :

74

Issue :

1

Database :

Gale General OneFile

Journal :

Journal of Food Science

Publication Type :

Academic Journal

Accession number :

edsgcl.199508834