Beat the clock! How to get more out of every minute

Time management is crucial for food service professionals and restaurateurs, since they keep busy schedules. Saving time while going through daily activities can be done, however. The first step is to remove the clutter, such as classifying papers according to what needs to be done and what should go on file. A list of things to do and an organizer are helpful in setting priorities and determining how to accomplish things. Time spent on matters that seem urgent but actually are not important such as phone calls, correspondence or meetings should likewise be minimized. Focusing on what needs to be done for the moment is also an effective time budgeting idea.
HOW TO GET MORE OUT OF EVERY MINUTE We know you're busy, so let's cut to the chase: On the following pages you'll find pointers from some of the top [...]