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Construction of a starch-utilizing yeast by cell surface engineering

Authors :
Murai, Toshiyuki
Ueda, Mitsuyoshi
Yamamura, Midori
Atomi, Haruyuki
Shibasaki, Yumi
Kamasawa, Naomi
Osumi, Masako
Amachi, Teruo
Tanaka, Atsuo
Source :
Applied and Environmental Microbiology. April, 1997, Vol. 63 Issue 4, p1362, 5 p.
Publication Year :
1997

Abstract

The cell surface of the yeast Saccharomyces cerevisiae was engineered by anchoring active glucoamylase protein on the cell wall. The yeast cells were given the capacity to use starch directly as the only carbon source. By employing yeast alpha-agglutinin as an anchor region and the secretion signal peptide from Rizhopus oryzae glucoamylase, glucoamylase was transported and covalently bound to the cell surface.

Details

ISSN :
00992240
Volume :
63
Issue :
4
Database :
Gale General OneFile
Journal :
Applied and Environmental Microbiology
Publication Type :
Academic Journal
Accession number :
edsgcl.19788831