Nutrition Information Sources Vary with Education Level in a Population of Older Adults

To link to full-text access for this article, visit this link: http://dx.doi.org/10.1016/j.jada.2006.04.021 Byline: Diane L. McKay, Robert F. Houser, Jeffrey B. Blumberg, Jeanne P. Goldberg Abstract: Education level, more than any other socioeconomic factor, can predict disease risk, health behavior patterns, and diet quality. It has been suggested that one reason higher education promotes more healthful diets is that better-educated people may get better nutrition information. We present data from a survey examining specific sources of nutrition information among an older adult population (age >50 years, n=176), and compare the difference in sources associated with extent of education. Reliance on doctors, television, and neighbors was significantly higher among those with less education (P<0.05). Our results also show that less-educated older adults rely more upon different specific sources for their nutrition information than those who have attained a higher level of education. Strategies to improve and/or ensure the quality of the specific nutrition information sources this vulnerable group relies on may be needed.