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Sensory Characteristics of Beverages Prepared with Commercial Thickeners Used for Dysphagia Diets
- Source :
- Journal of the American Dietetic Association. July, 2006, Vol. 106 Issue 7, p1049, 6 p.
- Publication Year :
- 2006
-
Abstract
- To link to full-text access for this article, visit this link: http://dx.doi.org/10.1016/j.jada.2006.04.022 Byline: Ziad Matta, Edgar Chambers, Jane Mertz Garcia, Jennifer McGowan Helverson Abstract: To describe and compare sensory characteristics of six beverages prepared with four commercial thickeners used in dysphagia diets.
- Subjects :
- Deglutition disorders -- Care and treatment
Beverages -- Chemical properties
Subjects
Details
- Language :
- English
- ISSN :
- 00028223
- Volume :
- 106
- Issue :
- 7
- Database :
- Gale General OneFile
- Journal :
- Journal of the American Dietetic Association
- Publication Type :
- Academic Journal
- Accession number :
- edsgcl.196942733