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New applied genetics study findings have been reported by J. Battilana and colleagues

Source :
Science Letter. March 24, 2009, 224
Publication Year :
2009

Abstract

According to recent research from Italy, 'Muscat flavor is a relevant trait both in winemaking and in fresh grape consumption. From a chemical point of view, it is strongly related [...]

Details

Language :
English
ISSN :
15389111
Database :
Gale General OneFile
Journal :
Science Letter
Publication Type :
News
Accession number :
edsgcl.196649366